La Corte de Pelayo

We had the most memorable dinner last night at Casa Ferm&iacute;n in Oviedo.  The ambiance was warm &amp; inviting with simple, yet tasteful decor.  Our server Bea was attentive, friendly, yet provided very professional service.  The Sommelier recommended a lovely bottle of wine for us to enjoy.  The menu at Casa Fermin was well executed &amp; each dish burst with flavors.  We enjoyed:  Lagostinos, creme de puerro, Ensalada de Bogavante, Steak Tartare with a Jalepeno &amp; Mustard Helados (beautiful dish) &amp; the Cochinillo Confitado.  We have tasted the baby suckling pig throughout Asturias (as it&#39;s a specialty of the region), but hands down, Casa Fermin&#39;s version was absolutely the best.  Succulent, flavorful &amp; simple.  For dessert, we loved the Tarta de Queso Gamoneu with Sierra &amp; their famous Casadielles Fermin.  They made us feel very special &amp; we look forward to returning next summer.

The experience was extraordinary, incredible... The service was nice and they were very nice and welcoming. I love the representation and the attention to detail.  Am definitely coming back and I highly recommend it.

Fantastic attention. A quick, pendling service and pleasant. The food is really rich. The scalopins with the fresh goats and the fair salsa to be able to wet but not exaggerated, the cod made perfect, the chicory with the cider just missed to be a little softer but very rich, the fantastic zamburins with the garlic, The hotel is very comfortable and very comfortable.

DONT be put off by the entrance ! The main seating area is a lovely covered courtyard at the rear

really good food with nice flavours: shrimp carpaccio, leek gratin and pork rib, all very tasteful. Basic small restaurant, with good english speaking owner/waiter/chef.

The hotel is very comfortable and very comfortable.

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La Corte de Pelayo

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